Pecan Pie Brownies

  Pecan Pie Brownies are a rich, chocolate and pecan pie Thanksgiving dessert recipe that you're going to want all year long!

I think we can all agree pecan pie is a must on Thanksgiving. I’ve tried switching it up and my Pecan Pie Cake Roll was a hit so this year I thought I’d see if I could do it again. These Pecan Pie Brownies take everyone’s favorite part of the pecan pie, the gooey, nutty filling, and bake it right on top of rich chocolate brownies. These brownies were out of this world good! The combination of chocolate and pecan pie filling is even better than your classic pecan pie.

INGREDIENTS

• 1 box Brownie mix , must have instructions for making in 13x9 pan + ingredients listed on the package

PECAN PIE FILLING:

• 1 cup Sugar
• 1 1/2 cups Light Corn syrup
• 4 Eggs
• 1/4 cup Unsalted butter
• 1 1/2 teaspoon Vanilla extract
• 2 cups Pecans, roughly chopped

Pecan Pie Brownies

INSTRUCTIONS

1. Preheat oven according to brownie package instructions.
2. Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously. 
3. Mix brownies according to package instructions.
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Full recipe source: https://www.homemadeinterest.com/