Bacon Cheeseburger Bubble Up Casserole

I had so much fun making the Bacon Cheeseburger Pie that I decided to change it up a bit. This bubble-up casserole is so delicious! Super easy to make and we guarantee the whole family will enjoy this easy dish. Add 7 Smart Points or 6 points each and make 6 generous servings.

Ingredients

  • 1 7.5 oz Pack Pillsbury Cookies 4 Pack If you can't find this size, you can buy a larger pack and weigh it down. If you can't find Pillsbury products, try pizza dough.
  • 1 pound lean ground beef
  • 4 slices of Oscar Mayer cooked low point bacon
  • 2/3 cup lightly grated cheese
  • 1/4 cup ketchup
  • I used 1/4 cup mustard honey Dijon
  • 2 tablespoons bread crumbs
  • 1/2 cup chopped onion
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Bacon Cheeseburger Bubble Up Casserole


Instructions

  1. Cook the minced meat and bacon on the stovetop, draining the fat. Preheat the oven to 350 degrees Fahrenheit and line up a 9x13 baking dish.
  2. Cut 10 small Pillsbury biscuits into 8 pieces each and spread evenly over the bottom of the casserole dish. Depending on your oven, you can place the batter on the pan in the oven for about 5-10 minutes and let it bake completely once the mixture is on top. no steps required)
  3. In a bowl, combine ground beef, ketchup, mustard, diced onions, bread crumbs, 2 slices of finely chopped bacon (reserve 2 remainings), and 1/3 cup cheese (reserve 1/3 cup). ) are mixed.
  4. Pour meat mixture over dough in a bowl. Bake in the oven for 20 minutes. Top with remaining cheese and bacon and return to oven for another 10 minutes.
  5. Earn 7 Personal Points with 6 servings or 7 SP in all 3 My WW programs plus 6 points per serving.

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