The cinnamon sugar-topped cinnamon cream cheese bar reminds me of elephant ears and churros. These dessert bars are much easier to make at home and have a layer of cream cheese that makes them even tastier!
Imagine a crescent roll crust with the perfect combination of cinnamon and sugar. Whether you're imagining or eating these cream cheese bars, this is a dessert recipe that will leave you and your guests wanting more.
Ingredients
- Crescent roll 2 packs
Filling
- 2-8 ounce packs of cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
Topping
- 1 stick of butter
- 1 and 1/2 teaspoons cinnamon
- 1/4 cup sugar
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| Cinnamon Cream Cheese Bars |
Instructions
- Preheat oven to 350°F. Spread a packet of crescent roll pastry into an ungreased 9 x 13 mold.
- Mix 2 packs of cream cheese with 1 cup of sugar and 1 teaspoon of vanilla. Spread mixture onto buns.
- Spread the second pack of croissants and place them on top of the cream cheese mixture.
- Melt the butter and spread it evenly over it.
- Mix cinnamon and 1/4 cup sugar and sprinkle on top.
- Bake in a 350-degree oven for 25-30 minutes, until golden brown. Cool completely before slicing. Serve at room temperature or chilled. Store any excess in the refrigerator.
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