The Official Ted Lasso Biscuits

These classic, buttery shortbread biscuits come straight from the powers that be at Apple+.

Ted Lasso has been charming the pants off of viewers since it burst onto the scene a year ago, and it’s still going strong in its second season.

While the recipe is simple, the finished cookies are more than the sum of their parts. They’re a classic buttery shortbread; they melt in your mouth with a tender crumb and just enough sweetness. They taste especially good with some hot brown water (aka tea).

INGREDIENTS

• 2 sticks (8 ounces) unsalted butter, plus more for the pan
• 3/4 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon coarse salt

The Official Ted Lasso Biscuits

INSTRUCTIONS

1. Place 2 sticks unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. Coat an 8- or 9-inch square metal baking pan with more butter.
2. Beat the butter on high speed with the paddle attachment until fluffy, 3 to 5 minutes. With the mixer running, gradually add 3/4 cup powdered sugar and continue to beat until pale and fluffy.
3. Stop the mixer. Sift 2 cups all-purpose flour into the bowl, then add 1/4 teaspoon coarse salt. Mix on low speed until just combined. Transfer to the prepared pan and pat to an even thickness no more than 1/2-inch thick. Refrigerate for at least 30 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 300°F.
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Full recipe source: https://www.thekitchn.com/