Crack Chicken Lasagna

Creamy, cheesy Crack Chicken Lasagna! Your family will come running for this easy casserole with ranch seasoning, bacon and rotisserie chicken.

This lasagna also makes a great freezer meal. It’s best to remove it from the freezer the day before you want to cook it and allow it to defrost in the fridge overnight. Then it won’t overcook in the oven. Freeze for 6-8 weeks.

Ingredients

• 12 sheets lasagna
• 3 cans evaporated milk (12 ounces each)
• 2 packets ranch seasoning mix (1 ounce each)
• 8 ounces cream cheese (cubed)
• 3 cups chopped cooked chicken (about 1 rotisserie chicken)
• 1 ½ cups mozzarella cheese (shredded)
• 1 ½ cups sharp cheddar cheese (shredded)
• 3 ounces chopped bacon bits
• chopped green onions or fresh parsley for garnishing

Crack Chicken Lasagna

Instructions

1. Boil lasagna noodles according to package directions. Drain and set aside.
2. In a saucepan, heat the evaporated milk and ranch seasoning over low heat. Whisk constantly, and heat for 5 minutes until the mixture starts to thicken.
3. Add the cream cheese cubes and mix until smooth.
4. .....
5. .......

Full recipe source: https://www.tastesoflizzyt.com/