Chicken with Garlic Parmesan Rice

  Delicious chicken and rice recipe that is bursting with flavors of garlic and wine.

Chicken with Garlic Parmesan Rice is the perfect dish for easy weeknight dinners. This quick chicken and rice recipe is not only tasty but it uses ingredients you likely have on hand!

Chicken and rice is a terrific way to stretch your meal budget. For a family of four or five, you can get by with just a pound, or a pound and a half of chicken and several cups of rice. 

Ingredients

• 1 lb. chicken tenders
• Salt and pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/2 cup butter (1 stick)
• 2 tablespoons minced garlic
• 1/4 teaspoon red pepper flakes
• 1 teaspoons salt divided
• 1/2 cup dry white wine (such as Pinot Grigio)
• 1 1/2 cups white rice (uncooked)
• 3 cups chicken broth
• 1/2 cup Parmesan cheese (grated or shredded)

Chicken with Garlic Parmesan Rice

Instructions

1. Heat olive oil over medium heat in a large skillet. Season chicken with salt and pepper and garlic powder. Sauté chicken tenders until nicely browned and just cooked through. Remove from skillet and set aside.
2. Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the empty skillet and sauté garlic for a couple of minutes on medium heat.
3. Turn heat to medium high and add white wine. Cook and stir for about 5 minutes. Remove and set aside 3 tablespoons of pan sauce to use later.
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Full recipe source: https://whatsinthepan.com