This delicious Chicken Bubble Biscuit Bake is a delicious, easy-to-make casserole filled with tender, juicy chicken in a creamy ranch and bacon filling, topped with refrigerated biscuits and crunchy cheese.
This Chicken Bubble Biscuit Bake is a quick and easy casserole for the main course. Stuffed with chicken, bacon, a hint of ranch flavor, and soft store-bought cookie dough. Topped with cheese, it's a great family go-to comfort dish.
Ingredients
- 3 cups chopped or canned chicken
- 2 cans of cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese
- 2 tablespoons ranch dressing mix
- 1/4 cup chopped bacon
- 1 (12 oz) tin of refrigerator Grands Jr biscuits
- Add 1 cup grated cheese for the casserole
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| Chicken Bubble Biscuit Bake Casserole |
Instructions
- Preheat the oven to 350°. Lightly spray a 9-by-13-inch pan with cooking spray. set aside.
- Combine chicken, broth, sour cream, 1 cup shredded cheese, ranch dressing mix, and bacon. ** Cut each biscuit into 4 pieces. Stir in the chicken mix. Top with remaining grated cheese.
- Pour the chicken mixture into the prepared pan. Bake for 25 to 35 minutes, until cookies are bubbly and golden brown.
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