How to make No Bake Peanut Butter Cup Pie?
No Bake Peanut Butter Cup Pie - this easy no bake peanut butter cup cheesecake filling is creamy, fluffy, chocolaty and a peanut butter lovers dream.
Now the secret to a super easy pie is starting with a premade crust. This Oreo crust is delicious and the perfect chocolaty compliment to the peanut butter. The filling is homemade, super fluffy and just the right amount of sweetness!
INGREDIENTS
- 1 Oreo or chocolate graham cracker crust
- 8 ounces cream cheese, softened
- ½ cup peanut butter, creamy
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 12 ounces whipped topping, divided
Garnish
- 1 bag mini Reese's Peanut Butter Cups, divided, roughly chopped, (leave a few whole)
- hot fudge topping
- melted peanut butter
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| No Bake Peanut Butter Cup Pie Recipe |
INSTRUCTIONS
- In a stand mixer or with electric beaters beat together cream cheese, peanut butter and powdered sugar until creamy and smooth. Add in vanilla and mix until combined. Fold in 8 ounces whipped topping.
- Top with additional whipped topping and chopped up mini Recee's Peanut Butter Cups.
- Refrigerate until completely chilled about 4 hours before cutting to serve. Drizzle with hot fudge topping and melted peanut butter, if desired.
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Full recipe source: https://www.soulfullymade.com/
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