This Oven Roasted Turkey Breast Recipe is perfect for those small holiday menus. If you’re hosting a small Christmas or Thanksgiving Dinner, this butter and herb turkey breast will be perfect!
If you want that deep browned top (which most do) Start uncovered then just tent with foil once the turkey reaches your desired color. I usually cover it around the last 30 minutes or so.
Ingredients
- 4-5 Lb Bone-In, Skin-On Whole Turkey Breast
- 1/2 Cup Unsalted Butter - softened
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Ground Sage
- 1/2 teaspoon Crushed Dried Rosemary
- 1/2 teaspoon Dried Thyme
- 1 teaspoon Sea Salt
- 1/4 teaspoon Cracked Pepper
- 2 teaspoons Lemon Juice
- Fresh Rosemary and Thyme
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| Oven Roasted Turkey Breast Recipe |
Instructions
- Preheat oven to 325ºF
- Mix butter, garlic powder, onion powder, sage, rosemary, thyme, salt, pepper and lemon juice.
- Place turkey into greased roasting dish. Carefully pull up the skin from the breast and rub half the butter mixture under the skin. Smear the remaining butter on top of skin. Surround with lemon wedges and fresh herbs.
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Full recipe source: https://wonkywonderful.com/
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