Slow Cooker Stuffing

 This Slow Cooker Stuffing recipe takes my Mom's favourite classic stuffing recipe into an easy holiday meal side dish that frees up oven space.

You’ll want to make this crockpot stuffing recipe for every thanksgiving dinner or Christmas season.

The result is flavourful delicious stuffing that is moist {but not soggy}. It also has those nice crisp pieces along the edge. You know, those parts that everyone races for first. This is the best stuffing recipe ever!

So the outside pieces are similar to the stuffing you bake in the casserole dish, and the inside parts are much like the stuffing from inside the bird. Once combined in a blend of the perfect fresh herbs? Perfection!

Ingredients

• 3/4 cup butter
• 1/2 tsp pepper
• 1/2 tsp salt
• 4 tsp poultry seasoning
• 1 1/2 onion, diced
• 1 1/2 cups celery, diced
• 1/2 cup mushrooms, diced
• 8 cups cubed dried bread
• 1 tsp thyme
• 1 tsp rosemary
• 2 tsp parsley
• 3-4 cups chicken broth
• 2 eggs, slightly beaten

Slow Cooker Stuffing

Instructions

1. In a pan on the stove, heat the butter and add in the onions, celery and mushrooms until softened. Add in the pepper, salt and poultry seasoning and cook for 1 more minute.
2. Allow the mixture to cool. Then place the bread cubes in a large bowl and add the cooled mixture, along with the thyme, rosemary and parsley. Gently mix to combine.
3. ....
4. ......

Full recipe source: https://www.myorganizedchaos.net/