A 5-ingredient ground beef casserole is a cheap and easy dinner for the whole family. With five ingredients, dinner will be ready in just over an hour for him, so he can focus on more important things.
A five-ingredient ground beef casserole is one of the classics that even picky eaters will love. This dish is very popular in our house and our children often order it.
Ingredients
- 1-1/2 to 2 pounds of ground beef
- 10.5 oz can cream of condensed mushroom soup
- 10.5 oz can of cheddar cream soup
- 3 cups diced frozen potatoes
- 1 cup shredded cheddar cheese (set aside)
- salt and pepper to taste
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| 5-Ingredient Ground Beef Casserole |
Instructions
- Preheat the oven to 350 degrees
- Cook ground beef, remove fat, and place in a large mixing bowl. Place the cream of mushroom soup and the cheddar cheese soup in a bowl.
- Place frozen diced potatoes in a bowl.
- Add 1/2 cup chopped cheddar cheese to the bowl.
- Add a pinch of salt and pepper and mix everything.
- Pour into a greased 9-inch x 13-inch casserole dish and top with remaining shredded cheddar cheese. Cover with aluminum foil.
- Bake for 30 minutes, then carefully remove the aluminum foil. Bake for another 30 minutes.
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