Made the old-fashioned way by Grandma, these easy apple chips are perfect with a scoop of vanilla ice cream and salted caramel sauce!
A true classic fall dessert, this easy apple crisp recipe will be remembered for generations. Put this apple crisp in the oven and wait for its delicious aroma to drift into your home!
Ingredients
- 6 Golden Delicious apples, peeled and chopped (you can use other varieties or slice them)
- 2 tablespoons granulated sugar
- 1 3/4 tsp crushed cinnamon
- 1 1/2 teaspoons lemon juice
- 1 cup light brown sugar
- 3/4 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup cold unsalted butter, cut into small cubes
- A pinch of kosher salt
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| Old Fashioned Easy Apple Crisp |
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Butter an 8×8 baking pan or spray it with nonstick cooking spray. set aside.
- In a mixing bowl, combine chopped apple, caster sugar, 3/4 teaspoon cinnamon, and lemon juice. Mix together, then transfer to the prepared casserole dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, rolled oats, flour, 1 teaspoon cinnamon, salt, diced cold butter). Using a pastry cutter, cut butter into the oat mixture with a slight downward twist until the mixture resembles pea-sized crumbs. I can do it.
- Spread the topping over the apples in the casserole dish and pat to smooth. Bake until golden and bubbly, 40-50 minutes.
- Serve warm and enjoy!
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