This Garlic Bread with Cheese is made with a delicious garlic butter mix on French bread and topped with parmesan and mozzarella. Plus, the secret ingredient that makes this recipe restaurant quality!
We're excited to share with you the secret ingredient that gives this garlic bread something special. See if you can find it below, then how to freeze it and bake it another day, Read my PRO tips on reheating instructions, and more.
Ingredients
- 1 loaf of French bread, about 1 lb.
- 1 piece of room-temperature salted butter
- 6 garlic cloves (finely chopped)
- 1/4 cup Italian salad dressing
- 1/4 cup grated parmesan cheese
- 3 cups grated mozzarella cheese
- fresh parsley for garnish
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| Garlic Bread With Cheese |
Instructions
- Preheat oven to 350°. In a large bowl, combine butter, garlic, Italian salad dressing, and 1 cup of mozzarella.
- Cut the French bread in half lengthwise and spread an equal amount of garlic butter on each.
- Place half on the baking sheet, buttered side up. Sprinkle with parmesan cheese and sprinkle with remaining mozzarella cheese.
- Bake for 10 minutes until the cheese melts. Increase heat to 450° and bake until the top is charred, up to 8 minutes more. Please watch over us during this time.
- Remove and cut into 1 cm thick rounds. Garnish with parsley and serve with pasta, soup, or homemade marinara sauce.
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