Our Mom’s sweet potato casserole is what you need to be making this Thanksgiving! It is wonderfully creamy, sweet, and topped with the perfect amount of brown sugar crunch.
I have always loved Mom’s sweet potato casserole. It is so delicious, it tastes like you are eating a dessert, before you even get to dessert. You can make it for your next get together and will be sure to bring a dish everyone will love.
Ingredients
- 2 pounds sweet potatoes peeled and chopped
- ½ cup sugar
- ¼ cup sweetened condensed milk
- 3 Tablespoons butter melted
- ½ teaspoon salt
- 1 teaspoon vanilla
- 2 eggs
- Topping
- ⅓ cup flour
- ⅔ cup brown sugar
- ⅛ teaspoon salt
- 2 Tablespoons butter melted
- ½ cup pecans chopped
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| Mom’s Sweet Potato Casserole Recipe |
Instructions
- Preheat oven to 350°.
- Place a pot of water on the stove and bring the water to a boil.
- Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
- Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
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Full recipe source: https://www.sixsistersstuff.com/
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