Chicken Bacon Ranch Pull Apart Rolls, can serve as a lunch or plan a delicious game day when you want something different.
Butter rolls stuffed with chicken, bacon and cheese are drizzled with Ranch sauce and then grilled until warm and gooey. They are so delicious and easy to prepare that they are sure to become a family favorite.
That's how these Chicken Bacon Ranch Pull Apart Rolls came to be using leftover roasted chicken. They enjoyed it so much that I began picking up deli chicken to make them as a grab-and-go meal. It worked like a charm and has now become one of our faves.
Ingredients
- 1 15 oz package 12-count potato rolls (i.e. Martin's)
- 1 lb thinly sliced deli chicken
- 8 slices bacon cooked and crumbled
- 12 slices colby jack cheese
- ⅓ cup prepared Ranch salad dressing
- ½ cup butter
- 1 Tbsp chopped fresh chives
- 1 tsp garlic salt
- ½ tsp onion powder
- 2 Tbsp grated Parmesan cheese
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| Chicken Bacon Ranch Pull Apart Rolls |
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
- In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
- Brush the bottoms of the sliced rolls with about ⅓ of the seasoned butter.
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Full recipe source: https://www.melissassouthernstylekitchen.com/
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