This Asian Steak Bites and Potatoes recipe features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. It comes together in under 30 minutes and everything is cooked in just one pan.
If you haven’t tried, soy sauce and butter go very well with each other. Butter gives us a rich and smooth mouthfeel while soy sauce adds umami to the food. Together, they create a velvety savory sauce which is my favorite flavor-enhancer for beef stir-fry dishes.
Ingredients
- 12 oz beef steak (I use ribeye)
- 16 oz potatoes (I recommend using yukon gold potatoes)
- 1/2 teaspoon salt (divided)
- black pepper
- 5 sprigs of fresh thyme
- 1 1/2 tablespoons butter (divided)
- 1/2 tablespoon minced garlic
- 1 1/2 tablespoons soy sauce
- cooking oil
- chopped parsley (for garnish)
 |
| Asian Steak Bites and Potatoes |
Instructions
- Cut beef into 1-inch thick cubes and mix with 1/4 teaspoon of salt and black pepper. Peel potatoes if you want, and cut into 3/4-inch thick cubes.
- Place a heavy-bottomed pan over medium heat and add oil to coat the pan. Add potatoes and let them cook undisturbed until the bottom starts to brown. Then add thyme sprigs, 1/4 teaspoon of salt and black pepper, stir and cook until they just get tender. Cooking potatoes may take 5-7 minutes. Transfer to a plate and set aside.
- Pan searing potatoes with thyme for steak bites and potatoes recipe.
- .....
- ........
Full recipe source: here!
Comments