The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and crisp bacon goodness!!
INGREDIENTS:
- 8 ounces spaghetti
- 2 large eggs
- 1/2 cup freshly grated Parmesan
- 4 slices bacon, diced
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
SPAGHETTI CARBONARA |
DIRECTIONS:
- In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
- In a small bowl, whisk together eggs and Parmesan; set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
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Full recipe source: here!
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