Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.
Casserole dishes are an easy go-to option for any potluck or busy weeknight. They’re super easy recipes to follow with ingredients that are flexible to what you might have on hand in your kitchen. This Cowboy Casserole definitely falls into the totally customizable category. I’ve added a few variations for you to try at the bottom but there are so many more ways to adjust it.
Ingredients
- 1/2 pound ground beef , (85/15)
- 1 cup corn
- 2/3 cup Condensed Cream of Mushroom Soup
- 1 cup cheddar cheese , shredded and divided
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- ½ cup bacon , cooked and crumbled
- 32 ounces tater tots
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| Cowboy Casserole |
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
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Full recipe source: here!
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