This Philly Cheese Steak Casserole is such an easy delicious dinner! Full of the Philly Cheese Steak flavor you love, but baked up in a delicious noodle casserole!
This super simple casserole recipe started as a riff on some delicious Philly Cheese Steak pizza I ate at Chuck E. Cheese during my kid’s birthday party.
This Philly Cheese Steak Casserole is a delicious weeknight meal that your family will love!
Ingredients
- 1/2-pound small shells
- 32 ounces beef stock + 32 ounces water
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 pound ground beef
- 8 ounces of cream cheese
- 1 green pepper diced
- 1/2 yellow onion diced
- 1/2 cup reserved pasta water
- 1 cup shredded mozzarella
- 6 slices provolone cheese
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| Philly Cheese Steak Casserole |
Instructions
- Preheat your oven to 350 degrees.
- Combine the beef stock with 32 ounces of water and cook the shells in it according to the package directions. Reserve 1/2 cup of the reserved pasta water.
- In an oven-proof skillet (see note for alternative), melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.
- Add in the ground beef, season with salt and pepper, and cook through. Drain the grease, then return to heat and stir in the cream cheese until melted.
- Stir in the reserved cooking liquid from the noodles, the noodles, and the shredded mozzarella.
- Top with sliced provolone. Bake for 20 to 25 minutes or until the provolone is completely melted.
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