Keto Cinnamon Rolls (No yeast)

These keto cinnamon rolls are fluffy, and the dough takes simply 1 minute to make! No yeast is needed, they make a first-rate low-carb breakfast!

These keto cinnamon rolls are soft, fluffy, and prepared in only 20 minutes! No yeast is needed, they're crowned with an easy and sugar-unfastened cream cheese frosting.

However, the creme de Los Angeles creme of all breakfasts might be cinnamon rolls. If there may be one manner to make certain humans are away from the bed and on the eating desk in file time, have your property smelling like cinnamon rolls!

Ingredients

For the dough

• 2 cups almond flour
• 1 tablespoon baking powder
• 2 tablespoons erythritol or any granulated sweetener of desire
• three cups shredded mozzarella cheese with low moisture
• 2 oz cream cheese
• 2 massive eggs

For the filling

• 1/four cup butter melted
• 1/three cup brown sugar alternative
• 1 tablespoon cinnamon
  

For the frosting

• four oz cream cheese
• half of a cup butter softened
• 2 cups powdered sugar alternative
• 1-2 tablespoons milk 

Keto Cinnamon Rolls (No yeast)

Instructions

1. Preheat the oven to 180C/350F. Line a nine x 13-inch baking dish with parchment paper and set aside.
2. In a small bowl, whisk collectively the almond flour, baking powder, and sugar. In a microwave-secure bowl, integrate the mozzarella cheese and cream cheese and microwave in 20-2nd spurts till warm. Whisk collectively till blended and smooth.
3. Transfer the melted cheese right into a meals processor, upload the eggs and dry ingredients, and mix till the dough is smooth.
4. Roll out the dough right into a massive rectangle. Brush the pinnacle with melted butter, then sprinkle with the brown sugar alternative and cinnamon. Roll the dough right into a log. Using a pointy knife, slice off the choppy ends of the roll. Slice the log into 12 rolls. Place the rolls into the baking dish.
5. Bake the cinnamon rolls for 20-25 minutes, or till golden and the dough is cooked.
6. Remove the cinnamon rolls from the oven and frost them.
7. To make the frosting, whisk collectively the cream cheese, butter, and powdered sugar. Add the milk, as needed, till thick and creamy.