My Keto Chili Dog Casserole recipe will become a favorite on your meal plan. Easy to make, homemade chili adds a pop of flavor and will make this a new family favorite!
Keto Chili Dog Casserole is the perfect recipe the whole family will love. Stuffed with spicy chili and your favorite hot dog base, this is his one meal that screams comfort food. Hot dog casseroles are always a hit with the kids. Our low-carb chili dog recipe will be a ketogenic adult favorite at your table.
INGREDIENTS
- 1 pound of ground fodder, well-cooked and drained
- 1 (14.5 oz) can of diced cherry tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- ½ teaspoon dried oregano
- 1 cup water
- 8 hot dogs
- 8 low-carb tortillas or wraps
- 1 cup grated cheddar cheese
 |
| KETO CHILI DOG CASSEROLE RECIPE |
INSTRUCTIONS
- Preheat oven to 350 degrees. Spray a 9-inch x 13-inch casserole dish with nonstick cooking spray.
- In a medium saucepan, combine cooked beef with tomatoes, water, and dried seasonings. Bring to a boil over high to medium heat, then reduce to low to medium heat. Simmer for 8-10 minutes, stirring occasionally.
- Pour about 1/2 cup of sauce into the bottom of the casserole dish. Roll each hot dog in a low-carb tortilla. Place seam side down on the sauce.
- Pour the remaining sauce over the hot dogs. Cover the casserole with cheese.
- Bake for 30 to 35 minutes or until the center is set. Serve with hot dog toppings such as pickles, mustard, onions, and sauerkraut.
Comments