This classic burger hash meat and potatoes dish is quick to make and is sure to become a family favorite. In just 20 minutes, you'll have this well-seasoned burger and potatoes delicious beef his dinner idea for those craving the rich flavor of his hash.
A delicious mix of tender potatoes, ground beef, cheese, and onions is the perfect accompaniment to a delicious family meal.
Ingredients
- 3 red potatoes, peeled and diced
- 1 pound lean ground beef
- 1 medium white onion, diced
- 1 tablespoon vegetable oil
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2½ cups shredded cheddar cheese
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| Hamburger Hash |
Instructions
- Boil the potatoes in water for about 5-7 minutes, making sure they are not too soft. Drain the water and set the potatoes aside. In a large nonstick skillet, sear the ground beef over high heat until browned. Eliminate fat. Place cooked beef in a separate bowl and set aside.
- In the same frying pan, add vegetable oil, onions, potatoes, Italian seasoning, finely chopped garlic, salt, and pepper, and fry over medium heat. Mix the seasoning evenly over the potatoes and onions. Cook, stirring frequently, until potatoes and onions begin to brown, about 5 minutes.
- Return the minced meat to the pot and stir well. Add cheese and stir until melted.
- Remove from stove. Serve hot.
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