Craving tacos on the keto diet? Try this easy keto taco salad for a quick weeknight dinner. It's packed with yummy low-carb Mexican ingredients like salsa, avocado, seasoned ground beef, and shredded cheese.
I know you’ll love this recipe for a tasty and healthy keto taco salad. Taco salad is easy to prepare, even on a busy weeknight. It’s made with nutritious veggies, creamy avocado, and other naturally low-carb ingredients.
INGREDIENTS
- 1 lb ground beef
- 3 tbsp homemade taco seasoning (see notes)
- 6 cups chopped romaine lettuce
- 1 cup fresh tomato salsa (pico de gallo)
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- 1 lime (optional)
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| KETO TACO SALAD RECIPE |
INSTRUCTIONS
- In a large pan over medium-high heat, brown the ground beef. Cook, breaking it up with a wood spoon, until no longer pink and cooked through. Drain excess grease.
- Season the beef with the homemade taco seasoning. Let cool slightly.
- Prepare the vegetables: Wash and chop the lettuce. Slice the avocados.
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Full recipe source: here!
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