Buttered Lobster Tail - A simple yet decadent holiday dish that's sure to impress!! (Whole30 + Paleo)
Buttered Lobster When the holidays come around, it's so much fun to spice up a recipe to make it really special... All you need is lobster, ghee, salt, and pepper!
Ingredients
- 1/4 cup Carlini ghee clear butter, extra for dipping
- 2 or more specially selected cold-water spiny lobsters defrosted
- Stone-ground salt and stone-ground black pepper
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| Butter Poached Lobster |
Instructions
- Using sharp kitchen shears, cut the entire underside of the lobster tail.
- Use your hands to de-shell the lobster and remove it completely.
- Place on a plate and pat dry.
- Repeat for as many lobster tails as you would like to cook.
- Sprinkle lightly with salt and pepper. Place the ghee in a 12-inch cast-iron skillet and heat over medium-high heat.
- When the ghee is hot, carefully place the lobster into the pan and cook for 1-3 minutes per side or until the meat is no longer translucent.
- After cooking, take it out and put it on a plate.
- If using multiple batches, add more ghee to the pan as needed.
- Serve immediately with extra melted ghee for dipping.
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