Turn ordinary bread into the main dish with our Cowboy Cornbread Casserole that layers ground beef, beans, corn, cheese, and cornbread batter into a hearty meal. I LOVE the way the house smells when this is cooking. Cornbread always smells good when it’s baking, but these ingredients and spices level up the goodness! Be sure to keep this quick, easy, and filling recipe on hand for when you’ve got a hungry family or group to feed.
Cowboy Cornbread Casserole layers ground beef, beans, corn, cheese, and cornbread batter into a hearty meal that everyone loves!
Ingredients
- 2 Boxes of Cornbread Mix
- 2 Eggs
- 2/3 Cups of Milk
- 1-2 Lbs. of Ground Beef
- 1 Can of Rotel
- Or a can of diced tomatoes w/ diced chilies
- 1 Can of Corn (drained)
- 1 Can of Pinto Beans
- Can be substituted with Ranch Style Beans for more flavor
- 1 Cup of Shredded Mexican Cheese
- 1 Packet of Taco Seasoning
- Toppings as Desired
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| Cowboy Cornbread Casserole |
Instructions
- Preheat oven to 425°
- In a mixing bowl, prepare the cornbread by mixing in the eggs and milk (same directions as seen on the box). Set aside.
- Brown the ground beef and drain
- Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef
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Full recipe source: https://www.smartschoolhouse.com/
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