Buffalo Chicken Sweet Potato Casserole

Buffalo Chicken Sweet Potato Casserole is a healthy and satisfying dish that’s made using broccoli, onions, bacon, and more. This delicious recipe requires just 10 minutes of prep time!

This buffalo chicken sweet potato casserole is no different. Right away, it became a top favorite in my household and will without a doubt be a regular on our kitchen table. It’s sweet but also savory, and it’s without a doubt incredibly filling.

Ingredients

• 2 lbs boneless chicken breasts (about 3 large breasts), cut into cubes.
• 5 medium sweet potatoes, cut into small cubes. You can leave the skin on or take it off.
• 2 heads broccoli, cut into small florets.
• 1 cup buffalo sauce, I used New Primal but Franks would be good here.
• 1/2 cup avocado oil or olive oil
• 1/2 tsp salt
• 1 tsp pepper
• 2 tsp garlic powder
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onion
• 1/2 cup cooked turkey bacon
• drizzle of ranch

Buffalo Chicken Sweet Potato Casserole

Instructions

1. Preheat oven to 425F and grease 9×13 casserole dish.
2. Prepare your chicken, potatoes, and broccoli by cutting to smaller pieces.
3. In a small bowl, mix together buffalo sauce, avocado oil, salt, pepper, and garlic.
4. In a large bowl, add your sweet potatoes and half of the buffalo sauce mixture. Toss till combined well.
5. ....
6. .......

Full recipe source: https://www.erinliveswhole.com/