Easy and kid-friendly combine to make this spaghetti squash pizza casserole a win! It’s naturally grain-free and low in carbs, too! Free from grain, gluten, dairy, and sugar.
There are a couple ways you can bake your spaghetti squash. First is of course in the oven, which involves slicing the squash in half lengthwise, scooping out seeds, and baking cut-side down on a cookie sheet at 400 for 45-50 minutes before scraping into “noodles.”
INGREDIENTS
- pre-cooked spaghetti squash (I like to cook mine the Instant Pot)
- pasta sauce (whatever kind you like)
- mozzarella cheese
OPTIONAL ADD-INS
- pre-cooked meat
- chopped mushrooms
- sliced olives
- chopped veggies
- Italian seasoning
- parmesan cheese
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SPAGHETTI SQUASH PIZZA CASSEROLE |
INSTRUCTIONS
- Preheat the oven to 350.
- Place pre-cooked squash in 9×9 inch baking dish (or a bigger one if you have a lot).
- Stir in pasta sauce and add-ins (if using), then sprinkle with cheese(s).
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Full recipe source: here!
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