Bacon & Garlic Green Beans

Bacon & Garlic Green Beans, a side dish recipe that’s easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too.

This is literally the one side dish that we serve at every single holiday. Mainly because they go great with turkey, ham, meatloaf, pork, fish, casseroles & more.

Ingredients

• 1 lb fresh whole green beans can use frozen or 2 cans (14.5 oz each)
• 6 tbsp butter
• 1 cup chopped bacon (cooked) or bacon bits
• ½ tsp salt
• ½ tsp pepper
• 1 tsp granulated garlic
• 1 tbsp dried minced onions
• 2 tsp minced garlic
• 1 tbsp parmesan cheese

Bacon & Garlic Green Beans

Instructions

1. In a medium saucepan, add your green beans & fill with water until the green beans are covered.
2. Heat over medium & bring to a boil.
3. Boil until the green beans are tender – about 5-8 minutes.
4. Drain in a colander & transfer back to your saucepan.
5. .....
6. ........

Full recipe source: here!