A true comfort food, you have to try this recipe for Crock Pot Rice Pudding Recipe. It is so quick and easy to make that it will be ready in no time at all and have a simple but sweet flavor. Make it in the slow cooker, set it, and forget it until it is time to eat.
This crockpot rice pudding recipe a great recipe and it’s also an amazing way to remember an old favorite that you may have enjoyed before. The recipe is so rich and creamy and will leave you in awe of the flavor. No need to worry about needing to constantly stir because the crock-pot does all the work for you! You can choose to add your choice of raisins or nuts as well.
INGREDIENTS
- 1/4 cup of Butter
- 6 cups of Milk - whole milk is best - skim milk is too watery for this recipe so be sure to use at least 2%
- 2 bags of Success Rice - Boil in bags
- 1 cup of Sugar
- Pinch of Salt
- 1 teaspoon of Cinnamon
- 1 teaspoon of Vanilla
- 1/3 cup of Brown Sugar
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| Crock Pot Rice Pudding |
INSTRUCTIONS
- Place the butter in the bottom of a 4 Quart Slow Cooker, or Crock-Pot, and let it melt. When the butter melts, add the Rice, and stir the Rice, coating it in the melted Butter.
- Add the milk, Sugar, Salt, Cinnamon, Vanilla, and Brown Sugar, and stir all ingredients to mix well.
- Place the lid on the Crock-Pot, and cook on low for 3 to 4 hours, stirring occasionally.
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Full recipe source: https://kitchenfunwithmy3sons.com/
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